Wednesday, December 15, 2010


When I started this blog I had the best intentions of sharing my Chinese cooking skills as I lived in Hong Kong for 3 years and learnt how to make authentic Bejing, Shanghainese and Cantonese cuisine including dim sum.

It seems however, that since arriving back in Australia macaron have taken over and have become my new obsession.  I've had more failures than I can count but with steely determination I've finally mastered them and have decided to set up a new blog just about macaron.  To visit me click on the link

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